Café de l'Église

The Setting

Café de l'Église sits on Place Franz Liszt in the 10th arrondissement, directly across the street from the great Église Saint-Vincent de Paul. The church is a magnificent neoclassical landmark, with its grand columns and twin bell towers rising above the square—a stunning backdrop for a meal. The café makes the most of the view, and the setting alone makes this a memorable stop in Paris.

The Dish Examination

Lamb with Mashed Potatoes and Vegetables

The Famous Chef Thomas ordered the lamb, and it was top notch. A beautifully cooked lamb shank, slow-braised until tender, served with a rich, glossy sauce and a generous mound of creamy mashed potatoes alongside a fresh vegetable salad. This was a very hearty dinner—the kind of plate that satisfies completely. The chef knew exactly what he was doing with this lamb. The meat fell off the bone, the sauce had depth and warmth, and the mashed potatoes were smooth and buttery. A chef-cooked lamb done right.

Famous Chef Thomas approves this restaurant. The food was excellent, the execution confident, and the kitchen delivered a top notch dish.

The Service

The service at Café de l'Église was excellent. Attentive, professional, and warm—exactly what you hope for at a Parisian café. The staff made the experience feel welcoming and unhurried, a pleasure from start to finish.

The Ruling